We can’t eat inside.
But we can eat outside.
But it’s cold so we made the outside an inside.
So it’s fine because it’s outside-inside.

Food for thought: Every restaurant I’ve been to for the past few weeks has gone to this kind of setup. And naturally, they are using copious amounts of propane to heat these non-insulated structures. Joey’s had an entire wall of 20lb propane bottles. The larger venues in Tukwilla are running trailable diesel generations to make heat in their outside-inside. This is absolutely bonkers! Forget about fire code. Where are the environmentalists on this? How much carbon are we putting in the air as a result of our medieval and non-scientific pseudo-lockdowns? In the meantime – for the first time in the history of humanity, we have apparently cured the flu!For as far as the CDC has records, we should be seeing about 500-600 deaths per week from the common flu or pneumonia. Last week’s official stat? FOUR. The week before was THREE deaths. Not three hundred – 3. https://www.cdc.gov/nchs/nvss/vsrr/covid19/index.htm

The fact is, the criteria for medical diagnosis have had their goal posts not only moved – they got moved to another stadium! We are classifying deaths and causes in a different manner than we have ever before. They are taking patients who die of common diseases and happen to catch covid in the final days of their lives (which is super common!), or patients who would have died of another disease within days, and categorizing them as covid deaths. This, more than anything else is what’s driving the covid death tolls and causing the continued mass hysteria. Are people just completely incapable of looking at the source data themselves?